.jpeg)
Hours
Monday: 12 PM - 8 PM
Tuesday: 12 PM - 8 PM
Wednesday: Closed
Thursday: 12 PM - 8 PM
Friday: 12 PM - 8 PM
Saturday: 12 PM - 8 PM
Sunday: 12 PM - 8 PM
High Camp Menu
Starters
Himalayan Fries V, GF, VG (ask for vegan sauce) $12
Fries seasoned with tomato sauce, cheese & fresh herbs; served with a side of homemade cheese sauce.
Loaded with ground beef + $3
Yeti String V, GF, VG (ask for vegan sauce) $12
Himalayan-style onion rings dipped in garbanzo bean batter, herbs & spices, side of homemade green sauce.
Hariyo Bhatmaas (Spicy Edamame) V, GF, VG (ask for vegan sauce) $10
Green soybean garnished in soy sauce, Himalayan pepper & chili flakes
Bow-Wow Sandwich $16
Steamed buns topped with tender marinated pork belly, lettuce, homemade green sauce, herbs
Vegetable Samosa V, GF, VG. (ask for vegan sauce) $12
Triangular shaped pastry filled with spiced potato and vegetables, served with homemade sauces.
Tofu or Chicken Salad V, VG $16
Tofu or chicken marinated in Himalayan spice and herbs, sauteed with broccoli & served on a bed of lettuce
Vegetable Spring Roll GF, VG (ask for vegan sauce) $10
Crispy vegetable spring roll served with tomato sauce and cheese sauce
Aloo Chop V, VG, GF (ask for vegan sauce) $12
Crispy mashed potatoes marinated in ginger, garlic, onion, cilantro, Himalayan spice, dipped in chickpea flour.
Main Course
Chau Chau (Veg, Tofu, Chicken) $21
Udon noodles with broccoli, cabbage, onion, spinach, garlic, savory spices, choice of veg or protein
Masu Bhat (Chicken Curry) I GF I $21
Chicken cooked traditionally with tomatoes, vegetables, Himalayan herbs & spices, served with Jasmine rice & salad
Sabzi Bhat (Coconut Curry) GF, VG, V
Vegetables and tofu cooked in traditional Nepali style with coconut milk and Himalayan spices, served with Jasmine rice - 21
Shapta Beef (Stir-fry Beef) GF
Beef, bell pepper, tomatoes and onions stir fried in Tibetan style with house made sauces and spices with Himalayan herbs. Includes side salad - 25
Momo (Tibetan Dumplings)
Handmade dumplings stuffed with ground beef, cabbage, onion, garlic, ginger, served with salad & sauce. (20 min wait, it's worth it!) - 25
Himalayan Burger
Ground beef marinated in Himalayan spice and herbs, cheese, lettuce, tomato, pickle onion, side of Fries - 20
Teriyaki Chicken or Tofu
Chicken or Tofu, marinated in teriyaki sauce; jasmine rice & Salad - 21
Himalayan Drunken Noodle
Beef or Tofu, stir-fried with wide rice noodles, broccoli, carrot, spinach, onion, garlic & Himalayan spice - 21
Kid's Menu
Vegetable or Chicken Fried Rice - 10
Grilled Cheese - 9
Creamy Udon Noodles with cheese - 10
Pizza pocket bites - 9
Teriyaki Chicken with Rice - 11
Desserts
Ruby Jewel Ice Cream Sandwich 8
Drinks
20 rotating Beer & Cider: 6-8
Check board for beer & cider menu
Masala Chai - 5
Black tea infused with cinnamon, clove, cardamom, sugar, combined with steamed milk for the perfect balance of sweet and spicy
Mango Lasse - 7
Blend of yogurt, mango, milk and spices
Hibiscus Tea - 5
*VG-Vegan, V-Vegetarian, GF-Gluten Free
Ask for our house-made hot sauce to spice up your meal
Additional Parking: Turn on Hood and park on Cedar Street, we are next to the 76 station!
High Camp Taphouse brings
Himalayan Cuisine, Local Craft Beers & Ciders
to Sisters, Oregon.
Contact Us!
523 E Highway 20, Sisters, OR 97759
Phone: 541-904-4694
